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How To Cook Refried beans made in a rice cooker Tasty

The Recipe For Making Refried beans made in a rice cooker.

Refried beans made in a rice cooker You can make Refried beans made in a rice cooker using 11 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make Refried beans made in a rice cooker

  1. Fill 2 C of dry pinto beans.
  2. Mix of Quartered onion.
  3. Prepare clove of Garlic.
  4. Fill leaf of Bay.
  5. Add of Water or chicken broth.
  6. Insert of Small can chopped jalapeños or fresh pepper of choice.
  7. Mix 3 oz. of Cream cheese.
  8. Prepare of Salt.
  9. Insert of Pepper.
  10. Mix of Cumin.
  11. Insert of Chili powder.

Step By Step To Make Refried beans made in a rice cooker

  1. Soak 2 C beans overnight in rice cooker covered with water.
  2. Drain and rinse, beans and rice cooker..
  3. Add back to rice cooker cover with chicken broth or water, a bay leaf, quarter of an onion, a garlic clove and cook through 2 white rice cycles..
  4. Remove bay leaf onion and garlic and discard. Process in two batches in blender with a little water or chicken broth. Make one smooth batch and one chunky for different textures then fold the two together..
  5. If you are using a fresh pepper chop up and sauté in a little oil in a pan until soft..
  6. Add beans, canned jalapeno, 3oz cream cheese in skillet season with salt pepper chili powder and cumin to taste. Sauté until cream cheese well combined..
  7. Remove from heat and serve, preferably with cheese 😋.

That's how to make Refried beans made in a rice cooker Recipe.

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