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The Recipe For Making Creamy Chicken Kabocha.
You can make Creamy Chicken Kabocha using 11 ingredients in 3 quick steps. The following is an easy way to make it.
Ingredients Required To Make Creamy Chicken Kabocha
- Mix 250 gr of chicken fillet, diced.
- Fill 1/2 of onion, diced.
- Add 1/3 of kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin).
- Add 4 of flowering shallot stalks, sliced (you can also use leek or spring onion).
- Prepare 1 tbsp of powdered broth.
- Mix 1/2 tsp of crushed black pepper.
- Mix 1/2 tsp of ground mace.
- Prepare 1/2 cup of cooking cream.
- Fill 1 tbsp of fermented garlic oil (or you can use regular oil).
- Mix 1 tsp of fermented garlic (you can use fresh ones, but double the portion).
- Prepare 1/2 cup of water.
Step By Step To Make Creamy Chicken Kabocha
- Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown..
- Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally..
- When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary..
That's how to make Creamy Chicken Kabocha Recipe.
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