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How To Make Creamy Chicken Kabocha Delicious

The Recipe For Making Creamy Chicken Kabocha.

Creamy Chicken Kabocha You can make Creamy Chicken Kabocha using 11 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Creamy Chicken Kabocha

  1. Mix 250 gr of chicken fillet, diced.
  2. Fill 1/2 of onion, diced.
  3. Add 1/3 of kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin).
  4. Add 4 of flowering shallot stalks, sliced (you can also use leek or spring onion).
  5. Prepare 1 tbsp of powdered broth.
  6. Mix 1/2 tsp of crushed black pepper.
  7. Mix 1/2 tsp of ground mace.
  8. Prepare 1/2 cup of cooking cream.
  9. Fill 1 tbsp of fermented garlic oil (or you can use regular oil).
  10. Mix 1 tsp of fermented garlic (you can use fresh ones, but double the portion).
  11. Prepare 1/2 cup of water.

Step By Step To Make Creamy Chicken Kabocha

  1. Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown..
  2. Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally..
  3. When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary..

That's how to make Creamy Chicken Kabocha Recipe.

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