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The Recipe For Making Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan).
You can make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) using 10 ingredients in 7 quick steps. The following is an easy way to make it.
Ingredients Required To Make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)
- Prepare 1 package of tempeh (250 gr).
- Insert 1 cup of all-purpose flour.
- Insert 2-3 tbsp of rice flour.
- Fill 1 cup of water (Less or more).
- Mix of 1tsp coriander powder.
- Mix 1/2 tsp of turmeric powder.
- Insert 1/2 tsp of chicken powder.
- Add of Salt to taste.
- Fill of Chopped 2 stalks green onion.
- Add of Cooking oil.
Easy Way To Make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)
- Cut the tempeh into wide sizes and cut into thinly slices. Set asides..
- In a mixing bowl, combine all-purpose flour, rice flour, coriander powder, turmeric powder, chicken powder, and salt..
- Add water little by little, stirring well until the batter smooth. Add the green onion. Set asides..
- Heat enough oil about 2 inches in a pot or deep frying pan. Once the oil is ready, dip each slice of tempeh into batter and deep fry just until half fried or crispy..
- Take off from the heat and drain it onto paper towel. Repeat with the remaining tempeh..
- Arrange the fried tempeh Mendoan on a serving plate, served with the chili sweet dipping sauce as a snack or a side dish (I prefer to enjoy it with chili bait and a cup of tea). Enjoy!.
- Dine what you want at your home, HappyCooking ❤️.
That's how to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) Recipe.
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