Tutorial Of Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) Tasty

The Recipe For Making Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan).

You can make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) using 10 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

1. Prepare 1 package of tempeh (250 gr).
2. Insert 1 cup of all-purpose flour.
3. Insert 2-3 tbsp of rice flour.
4. Fill 1 cup of water (Less or more).
5. Mix of 1tsp coriander powder.
6. Mix 1/2 tsp of turmeric powder.
7. Insert 1/2 tsp of chicken powder.
8. Add of Salt to taste.
9. Fill of Chopped 2 stalks green onion.
10. Add of Cooking oil.

Easy Way To Make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

1. Cut the tempeh into wide sizes and cut into thinly slices. Set asides..
2. In a mixing bowl, combine all-purpose flour, rice flour, coriander powder, turmeric powder, chicken powder, and salt..
3. Add water little by little, stirring well until the batter smooth. Add the green onion. Set asides..
4. Heat enough oil about 2 inches in a pot or deep frying pan. Once the oil is ready, dip each slice of tempeh into batter and deep fry just until half fried or crispy..
5. Take off from the heat and drain it onto paper towel. Repeat with the remaining tempeh..
6. Arrange the fried tempeh Mendoan on a serving plate, served with the chili sweet dipping sauce as a snack or a side dish (I prefer to enjoy it with chili bait and a cup of tea). Enjoy!.
7. Dine what you want at your home, HappyCooking ❤️.

That's how to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) Recipe.