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How To Cook Tandoori Chicken Very Simple

The Recipe For Making Tandoori Chicken.

Tandoori Chicken You can make Tandoori Chicken using 12 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Tandoori Chicken

  1. Fill 2 lbs of skinless, boneless chicken thighs.
  2. Mix 4 tablespoons of natural yogurt.
  3. Fill 3 cloves of garlic, minced.
  4. Prepare 1 tablespoon of ground coriander.
  5. Insert 1 tablespoon of ground cumin.
  6. Insert 2 teaspoons of turmeric.
  7. Prepare 1 teaspoon of chilli powder.
  8. Mix 1 tablespoon of garam masala.
  9. Prepare 2 tablespoons of paprika.
  10. Mix of Juice of 1 lemon.
  11. Fill 1/2 teaspoon of salt.
  12. Add 3 tablespoons of groundnut (or sunflower or canola) oil.

Step By Step To Make Tandoori Chicken

  1. Trim any excess fat from the chicken thighs, then cut the thighs into thirds, roughly equal in size..
  2. Mix all the other ingredients together in a small bowl. Combine well..
  3. Place the chicken pieces in a large bowl (or ziplock bag) and add the marinade. Mix well so that the chicken is evenly covered, cover with cling film and leave in the fridge to marinate for at least 1 hour..
  4. Remove chicken from fridge and bring up to room temperature. Preheat the oven to 180°C/356°F. To cook, spread the chicken pieces out on a couple of baking trays ensuring they are not touching. Place in the preheated oven and bake for 30-35 minutes..
  5. Enjoy with rice, naan bread or salad!.

That's how to make Tandoori Chicken Recipe.

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