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The Recipe For Making Cream Sauce Chicken Pasta.

Cream Sauce Chicken Pasta You can make Cream Sauce Chicken Pasta using 10 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Cream Sauce Chicken Pasta

  1. Prepare 3 of boneless skinless chicken breast.
  2. Add 1 of sliced onion.
  3. Add 3 cloves of fine minced garlic.
  4. Mix 2 cups of broccoli.
  5. Prepare 250 ml of grape tomatoes.
  6. Mix of 250 ml sliced mushrooms.
  7. Prepare 250 ml of sliced bell pepper.
  8. Insert 1 litre of 18% cream.
  9. Fill of Salt, pepper, garlic powder and chicken powder to taste.
  10. Insert 475 g of raw pasta.

Step By Step To Make Cream Sauce Chicken Pasta

  1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside..
  2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own..
  3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through..
  4. Serve with parmigiana and fresh baguette. Enjoy..

That's how to make Cream Sauce Chicken Pasta Recipe.