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Recipe of Classic chicken pasta Alfredo Delicious

The Recipe For Making Classic chicken pasta Alfredo.

Classic chicken pasta Alfredo You can make Classic chicken pasta Alfredo using 10 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Classic chicken pasta Alfredo

  1. Fill 1 (16 ounce) of package refrigerated cheese tortellini.
  2. Mix 1 tablespoon of vegetable oil.
  3. Add 4 of skinless, boneless chicken breast halves, cubed.
  4. Fill 3 tablespoons of butter.
  5. Prepare 1/2 pound of sliced fresh mushrooms.
  6. Insert 1 pinch of garlic powder, or to taste.
  7. Fill 2 cups of heavy whipping cream.
  8. Mix 1/3 cup of grated Parmesan cheese.
  9. Add 3 tablespoons of chopped fresh parsley.
  10. Add 1 teaspoon of salt.

Quick Step To Make Classic chicken pasta Alfredo

  1. Step 1 Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain..
  2. Step 2 Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat..
  3. Step 3 Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute..
  4. Step 4 Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes..

That's how to make Classic chicken pasta Alfredo Recipe.

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