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Tutorial Of Chicken Teriyaki Noodle Stir-Fry Very Simple

The Recipe For Making Chicken Teriyaki Noodle Stir-Fry.

Chicken Teriyaki Noodle Stir-Fry You can make Chicken Teriyaki Noodle Stir-Fry using 11 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Chicken Teriyaki Noodle Stir-Fry

  1. Mix 1 of Boneless Skinless Chicken Breast, cubed.
  2. Mix to taste of Salt and Pepper,.
  3. Fill 2 of Carrots, sliced.
  4. Prepare 4-5 of Brussel Sprouts, sliced.
  5. Prepare 1/2 Bag of Broccoli Florets.
  6. Insert 1/4 Head of Red Cabbage, minced.
  7. Insert Handful of Kale, minced.
  8. Mix Handful of Pea Pods.
  9. Fill of Yokisoba Noodles.
  10. Insert of Teriyaki Sauce.
  11. Mix 2 of Tbsps. Olive Oil.

Step By Step To Make Chicken Teriyaki Noodle Stir-Fry

  1. Season chicken cubes with salt and pepper. Set aside..
  2. Heat a large skillet or Wok on medium high heat. Add 1 Tablespoon oil add chicken and cook til chicken is no longer pink. Remove and set aside..
  3. Cook Yokisoba Noodles according to package directions and set aside..
  4. In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Cook 3-4 minutes stirring frequently. Add the Noodles and chicken and cook another 2-3 minutes longer. Add the Teriyaki sauce and stir til everything is completely coated. Cook til veggies are cooked to desired doneness and serve immediately..

That's how to make Chicken Teriyaki Noodle Stir-Fry Recipe.

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