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Tutorial Of Thai Peanut Chicken Curry Very Simple

The Recipe For Making Thai Peanut Chicken Curry.

Thai Peanut Chicken Curry You can make Thai Peanut Chicken Curry using 13 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Thai Peanut Chicken Curry

  1. Prepare 6 of boneless chicken thighs.
  2. Prepare 1/2 of diced yellow onion.
  3. Fill 1 of eggplant.
  4. Prepare Handful of cilantro (separate stalk and leaves).
  5. Add 3 tablespoons of red Thai curry paste.
  6. Mix 3 tablespoons of peanut butter.
  7. Add 1 tablespoon of soy sauce.
  8. Add 1/2 teaspoon of salt.
  9. Fill 1 can of coconut milk.
  10. Mix 1 of tablespoo veg oil.
  11. Prepare 1 stalk of green onions.
  12. Prepare 1/2 of lime.
  13. Prepare 3 teaspoons of brown sugar.

Step By Step To Make Thai Peanut Chicken Curry

  1. Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste..
  2. Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes..
  3. Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes..
  4. Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk..
  5. Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice..

That's how to make Thai Peanut Chicken Curry Recipe.